“Chef Jess is a Classically Trained Chef and Registered Dietitian with a MSc in Nutritional Sciences. Classically Trained in Culinary Arts at the prestigious Johnson & Wales University, Chef Jess continued on to Michigan State where she acquired her BS in Dietetics, followed by graduating at the top of her class in the Nutritional Sciences graduate program at Howard University. She specializes in turning science into delicious meals to help you be your best inside and out.”

– From the Website

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Lunch is served! Citrus Roasted Chicken Over Sundried tomato Cauliflower Rice #whole30 #ChefJessMeals #ChefJessMealsDC #nourish #AskChefJess #nutritionexpert #igdc #cleaneating #healthy #meal #mealprep #mealprepping #mealplan #dmvfood #foodie #food #foodporn #instafood #farmtotable #chefmode  #goodeats #fresh #delicious #yum #goodfood #stayfit #nutritionheals #wellness #eatgood #livegreat

A post shared by Chef Jess (@chefjess_rd) on Feb 6, 2018 at 4:46am PST