Madison & Rayne is a complete DIY meal delivery service based out of Chicago, IL. The idea behind Madison & Rayne is to provide only the freshest and most natural ingredients to cook delicious healthy meals at home, all while allowing users to customize what foods they like and dislike.
Melanie Mityas and Josh Jones both share a similar philosophy when it comes to cooking and eating at home:
Melanie Mityas and Josh Jones – co-founders of Madison & Rayne – both share a passion for good food but from different perspectives. Josh is a professional chef and the former chef de cuisine of Bucktown’s Spring restaurant. Melanie enjoys playing a chef at home. They both believe that cooking is the fun and rewarding part of making a meal. Shopping and chopping are the time-consuming steps that prevent many people from getting in the kitchen and making home-cooked meals.
They believe “the best ingredients come with a little dirt on them” and always source locally whenever possible. They also pride themselves on their flexibility, allowing each household to order customized meals for individual family members depending on diet preferences.